Last updated on March 17, 2011 by Liza Hawkins
Last Sunday, I posed a question:
“It’s 2:30 on Sunday afternoon. What’s everyone planning to make for dinner?”
And one reply caught my eye. From @JusticeFergie.
“I’m thinking @thepioneerwoman‘s chicken spaghetti.”
I didn’t make the chicken spaghetti on Sunday. But I DID make it on Tuesday night.
And boy, oh boy…was it good. Leftovers last night? Even better.
I did have to tweak her recipe a little, not because I wanted to, but because of the ingredients I had on hand. No olives, less mushrooms, regular spaghetti instead of thin, added broth instead of white wine.
Still fabulous.
Want the full recipe? Click here for the link to Ree’s site. No regrets!
