Last updated on November 28, 2023 by Liza Hawkins
These classic soft and chewy chocolate chip cookies will have you coming back for more. Best eaten warm with a cold glass of milk!
Soft and chewy chocolate chip cookies? Why not!
(But first … let me back up.)
In 2012 we took an amazing two-week vacation to Smith Mountain Lake in Virginia, which (aside from my handy-dandy smart phone) had no in-house internet options. Gah!
To many people, the fact that there wasn’t an internet connection simply isn’t that big of a deal.
“Oh! I don’t have to check my AOL email account, so what?”
But to someone like me who’s on the internet machine (thanks for introducing us to that new term, Cousin Doug!) a lot, the thought of no connection for two weeks seemed … well … daunting. These were the days of very limited data and no such thing as a hot spot, so … yeah.
Turns out, the very few online checkups I was able to do via my phone were plenty.
I didn’t long for access to update this site, nor did I miss any of the other things that are much easier to accomplish with my laptop and a wireless connection.
Life those two weeks was refreshing. Lakes, in general, are a super serene place to visit.
Freeing.
I was forced to stay offline, with the exception of lots of Instagram posts from my phone — does that really count anyway? Nah.
So, while not spending my free time perusing the interwebs, I had time for things at the lake like…
- Swimming with my kids.
- Running with my sister.
- Boat rides with my family.
- Movies in the theater!
- Dates with my husband.
- Reading, as in, fiction books! Three of them!
- Savoring a glass of wine or two, with good conversation.
- Staring into space.
- Cooking pan seared striped bass fresh from the lake.
And best of all?
I actually feel rejuvenated! But not without the normal post-vacay-letdown slump.
So when my son asked for chocolate chip cookies today … the day after we arrived home … and the day that I’m finishing laundry, cleaning, hitting the grocery store, catching up on email, etc., I said, “Sure — that’s a great idea!”
And that felt good.
And, the cookies tasted heavenly.
(And so did the cookie dough.)
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Here are some of the kitchen tools I use to make soft and chewy classic chocolate chip cookies:
Soft & Chewy Classic Chocolate Chip Cookies
These classic soft and chewy chocolate chip cookies will have you coming back for more.
Ingredients
- 2 sticks salted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 eggs, room temperature
- 1 tablespoon pure vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 12-ounce bag semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F.
- Using a mixer, cream the butter, granulated sugar and brown sugar together in a large bowl until the mixture becomes light and fluffy. Add the eggs and the vanilla, and continue mixing until they’re combined.
- In a separate bowl, sift the flour, baking soda and salt together. Add the dry mixture to the creamed mixture about 1/4 cup at a time (just eyeball it), making sure to incorporate fully before adding more. Fold in the chocolate chips.
- Spoon the cookie dough in generously rounded teaspoonfuls onto ungreased baking sheets, leaving about 1-1/2″ between cookies. Bake for 10 to 12 minutes, or until the edges are golden and the tops are no longer shiny.
- Remove the baking sheets from oven and let the cookies sit for 1 minute before transferring them to a wire rack to cool completely.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
- OXO Good Grips Mixing Bowl Set with Black Handles, 3-Piece
- M KITCHEN WORLD Heat Resistant Silicone Spatulas Set - Rubber Spatula Kitchen Utensils Non-Stick for Cooking, Baking and Mixing - Ergonomic, Dishwasher Safe Bakeware Set of 4, Orange
- Wilton Perfect Results Premium Non-Stick Bakeware Cookie Baking Sheets Set, 2-Piece
- Wilton 417-1112 Stainless Steel Cookie Scoop, Silver
- Wilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cakes and More
- All-Clad Stainless Steel Measuring Cup Set, 5-Piece, Silver
- KitchenAid KSM150PSAQ Artisan Series 5-Qt. Stand Mixer with Pouring Shield - Aqua Sky
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 354Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 280mgCarbohydrates: 50gFiber: 2gSugar: 27gProtein: 4g
Sounds like a lovely vacation! I’m terrible at un-plugging, even on vacation. I need to work on that!
Your cookies sound great btw! I’m on the quest to find the best chocolate chip cookie recipes and I hope you’ll add yours to my link-up on Aug 15th. Find out more: bit.ly/NOm7mT
Wonderful work so happy I found your blog you have such talent!!
I absolutely love your chocolate chip cookie recipe! Everyone loves it when I make them! They always come out perfectly chewy every time! Thanks for sharing your recipe!!
Tiffany – thanks for coming back to report! I could eat a dozen in one sitting…which makes them dangerous. (In a good way!)