Last updated on December 7, 2016 by Liza Hawkins
I told my sister, Josie, a guest blog post was in order after she mentioned making that spinach artichoke dip from the Tasty video! Enjoy!
So you know those videos of delicious recipes that fill your News Feed, and you just can’t not watch? There’s one that pops up on a regular basis, with delicious looking, gooey, spinach artichoke dip and toasty rolls.
Yeah. That one. I made that.
That Spinach Artichoke Dip From The Tasty Video
Before I started, I was pretty sure it was going to be the Tasty equivalent of a Pinterest fail. I imagined misshapen rolls stuck to the sides, and the dip thin and melted all under the bread. Basically I was prepared for a total disaster.
To my surprise, though, it worked! Really well, actually.
I didn’t have frozen rolls so I made this recipe for easy dinner rolls. They were pretty easy and also delicious. You only need a half recipe for this, so I used the other half to make bread sticks in case there wasn’t a good bread/dip ratio. We didn’t end up needing the bread sticks because the ratio was actually spot on.
Once I made the dough, I followed the recipe directly from the video. So easy!
The only problem is now I will want to make all the recipes. All of them.
