Oatmeal Cookie Cinnamon Apple Crumble

Last updated on February 23, 2019 by Liza Hawkins

This oatmeal cookie cinnamon apple crumble is like a marriage between cobbler and oatmeal cookies. Yum!

Are you sick of apple recipes? I mean, sick of seeing them from me? Because it’s only early October, and my apple cooking prowess is just starting to rear her ugly head.

Seems like every weekend there’s a bag of apples that need to be used; they’re on the verge of getting too soft to eat.

So of course I need to think of something utterly scrumptious for which to use them.

Pie was last week, so this week I wanted something else. A recipe that’s new and leans towards comfort food.

I’ve made many a crumble, crisp and cobbler in my day.

I’ve also made all sorts of cookies.

But never have I married the two. Oh yes. Yes indeed.

So there you have it.

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Yield: 6 to 8

Oatmeal Cookie Cinnamon Apple Crumble

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

This oatmeal cookie cinnamon apple crumble is like a marriage between cobbler and oatmeal cookies. Yum!

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Ingredients

• 1/2 stick salted butter, softened
• 1/2 stick salted butter, chilled and cubed
• 1 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 tablespoons + 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1-1/2 cups quick cook oats
• 6 apples, peeled and chunky-chopped

Instructions

Preheat the oven to 375°F. Toss the apples, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons cinnamon and nutmeg together in a medium bowl and set aside.

In a large mixing bowl, use a hand-held mixer to combine 1/2 stick softened butter, 1/2 cup granulated sugar and 1/2 cup brown sugar. Add the egg and vanilla and then continue mixing until it’s smooth and the egg has been fully combined.

In another mixing bowl, sift together the flour, baking soda, salt, 1 teaspoon cinnamon.

Add the dry ingredients to the butter mixture a third at a time, using the mixer set on low to incorporate each third before adding the next.

Once the last of the dry ingredients have been mixed in, add the oats and mix until they’re just combined.

Spread the apple mixture in 1 layer on the bottom of a 9×13″ glass baking dish. Dot the oatmeal dough on top, and then place the butter cubes in the open spaces.

Bake for 30 minutes, and let cool for 15 minutes before serving. Sprinkle a little cinnamon on top of each plate before you eat!