I was watching 24 Hour Restaurant Battle the other day, and one of the chefs created a lengthy menu filled with lots of little portioned entrées. In Spain they call these tiny meals “tapas,” and it made me think of my favorite local restaurant: Isabella’s Taverna & Tapas Bar, in downtown…
Well, sort of. Today “out and about” takes me to our vacation house’s back patio, where Josie’s boyfriend, Shawn, made the most delicious grilled pizza I’ve ever had. He made the dough by hand, literally since the house doesn’t have a stand mixer or bread machine. And once placed on…