Blueberries! Blueberry cobbler (and this cobbler, specifically) is the best dessert. Whether you make it with fresh blueberries from farmers’ market, or with frozen blueberries from the freezer section of the grocery store, this recipe will be a go-to for years to come. Late spring and early summer is the…
This kale salad is full of dried cranberries, sliced red pears, crispy bacon, honey goat cheese and a hint of lime juice, and then topped with glazed honey almonds. A simple homemade honey mustard dressing drizzled on top adds a final sweet and savory note! Fall is without a doubt…
The very best sweet potato casserole EVER. And not a marshmallow in sight! My paternal grandmother passed away many years ago and, even today, Thanksgiving isn’t complete without her tried and true — and terribly addicting! — sweet potato casserole. This isn’t your typical sweet potato casserole that’s served on…
This simple chicken and lentil soup made right in your Instant Pot (or any pressure cooker) is a hearty meal that’ll warm you to the bone! Ever since getting an Instant Pot back in 2017, I’ve wondered how I managed without a pressure cooker for so long. Don’t get me…
Chicken sausage and apple rigatoni takes about thirty minutes from start to finish, which means it’s a snap to pull together on a busy weeknight! And, with fall right around the corner, busy weeknights are about to be status quo. Ahhhh, fall. Apple “everything” is about to be in the…
This easy weeknight pasta dinner uses ricotta to make the delicious creamy penne sauce. A little out of the box, yes, but I like to make a game out of leftover or partially used ingredients in my fridge and pantry. Like, how can half a lemon, six ounces of chicken…