You will love this honey lemon zucchini bread recipe — it’s so fresh and bright! Enjoy a slice for breakfast with coffee or tea, or as a snack mid-day with cream cheese or butter. Back when we lived in Maryland, I was often faced with a summertime snafu: an…
This chocolate lime zucchini bread turns a breakfast snack into a yummy dessert, and with zucchini still in abundance here, we need all the zucchini recipes we can get. I mean, will those plants ever stop producing? Seems like the answer should be “no,” but we all know that in a…
Homemade pizza dough is something you can make with a few simple ingredients and a little time. It’s an easy process and the end result yields the best pizza dough and a delicious, chewy hard-to-beat thin, classic or thick crust! We eat a lot of pizza in our house. Sometimes…
These cinnamon apple oatmeal muffins made with whole wheat flour are a perfect hearty grab-n-go breakfast or snack option. Make sure to scroll to the end for this recipe, as well as some of my other favorite muffin recipes! Fall is in the air and school is back in session.…
This oatmeal almond blueberry bread will become your go-to yummy breakfast treat or after-school snack! It’s made with hearty steel cut oats, crunchy almonds and juicy, tart blueberries. I’ll tell you what’s important to me during the school year food-wise: homemade meals (whenever possible), practicality of obtaining said homemade meals, make-ahead ability,…
This yummy post about homemade bread recipes and imported butter is sponsored by Finlandia Butter. Is there anything better than warm, crusty bread and creamy, melty, gourmet imported butter? I’d argue that bread and butter is one of the best food pairings on the face of the planet, especially a crusty…