Egg-free zucchini bread mini muffins that taste like the regular? Yes, it’s possible! Over the summer I usually have an abundance of zucchini, both from my parents’ homestead, as well as leftovers now and again from my neighbors’ CSA share pickup. I’m not sure if the weather was prime for…
Can there be anything more comforting than homemade biscuits? Okay, I suppose there are a ton of wonderful comfort foods out there that on any given day could be better than a warm, homemade biscuit. But, sometimes a biscuit is the bee’s knees. It’s the perfect complement to a roast…
A homemade Italian bread recipe that doesn’t take hours to prep and bake? Yes, it does exist! There’s this little family-owned Italian restaurant in my neighborhood that has {arguably} the best baked ziti ever. For whatever reason, I was craving that tonight, and yet didn’t feel like ordering takeout for…
If you’re looking for how to make zucchini bread, go no further! This zucchini bread recipe is really easy to make and super versatile. Use the batter to make loaves, muffins, or even a sheet pan cake. Mix in other ingredients like banana, chocolate chips or oats. Opportunities are endless!…
Recently I found myself wanting to try a hand at making some of the forgotten food staples from years ago. Like, homemade French bread. Truth be told, I had a bread maker a few years ago. I LOVED that bread maker. I made loaf after loaf of Italian bread, hearty molasses…
Inevitably, we always end up with a bunch of bananas on the counter that are over-ripe. There are many different ways you can use them: banana muffins, banana pudding, banana cream pie, banana pancakes. All of these get better the riper the banana. By far, my favorite recipe to use…