This oatmeal almond blueberry bread will become your go-to yummy breakfast treat or after-school snack! It’s made with hearty steel cut oats, crunchy almonds and juicy, tart blueberries. I’ll tell you what’s important to me during the school year food-wise: homemade meals (whenever possible), practicality of obtaining said homemade meals, make-ahead ability,…
This holiday bread pudding is a simple and tasty way to prepare a make-ahead festive dessert during the Christmas season! Coming off Thanksgiving, we’re eating our way through a lot of leftovers. Turkey, mashed potatoes, gravy, cranberry sauce, and a slew of other trimmings. I also ended up with most of a…
This delicious apple bread is simple to make and so good. No peeling apples and a secret ingredient to add tons of flavor and keep it moist! I got a mixed box of apples, peaches and plums from a local farm a couple weeks ago, and it was filled to…
Disclosure: Driscoll’s asked me to celebrate National Oatmeal Day with them by creating a recipe using their berries that takes oatmeal beyond just a boring bowl. I received coupons and a gift card for participating, but (as always) all thoughts are my own. During the summer months I’m lucky. Here on the…