Blueberries! Blueberry cobbler (and this cobbler, specifically) is the best dessert. Whether you make it with fresh blueberries from farmers’ market, or with frozen blueberries from the freezer section of the grocery store, this recipe will be a go-to for years to come. Late spring and early summer is the…
This chocolate lime zucchini bread turns a breakfast snack into a yummy dessert, and with zucchini still in abundance here, we need all the zucchini recipes we can get. I mean, will those plants ever stop producing? Seems like the answer should be “no,” but we all know that in a…
Chocolate chip cookie bars make an already simple recipe even easier — because, as we know, making chocolate chip cookies from scratch isn’t difficult. But, even I can be lazy enough to not want to spend time plopping dough by the tablespoonful onto cookie sheets, batch by batch. And that’s…
This rich chocolate mocha pudding uses coffee to turn an already decadent dessert into something even more special! I love the opportunity to try and take a great recipe, tweak it, and make it even better. Or … at least … just as good. A few years ago, I Pinned a chocolate…
This holiday season make a few of these easy Christmas cookies to give as gifts and to enjoy at home! It can be argued that the tradition of giving Christmas cookies started in Medieval times, as winter solstice rituals transformed into holiday celebrations. Just like today, food was an integral…
These gluten free pumpkin cheesecake bars are a great alternative to the traditional pumpkin pie during Thanksgiving and fall holiday gatherings. This is a guest post by Diana Girtain. I was recently diagnosed with an autoimmune disease which benefits from a gluten free diet. I’d gone gluten free/low gluten years ago…