This easy whole grain rice pudding is rich and creamy! Creamy, sweet rice pudding. A favorite of restaurants and grocery store salad bars alike. I’ve never attempted to make it myself, but I do love pudding, and rice is the kind of thing you always seem to have extra of…
Don’t forget Please remember, voting for my Vanilla Cardamom Cupcake with a POM Twist starts on Monday, February 14th! Simply click this burgundy POM-colored badge to the right, and you’ll be linked directly to my entry in the POM Wonderful Valentine Cupcake Contest!
After spending a month elbow deep in pomegranates last November, who’d of thunk I’d be back at it again? It wasn’t hard to resist, after getting notification of another, less involved, contest from POM Wonderful. This time, POM’s charged their faithful followers with creating a pomegranate-themed cupcake in honor of…
I finally had the opportunity to try the Ginger Cake with Cardamom Cream last night. After the party. The party I ended up being too sick to attend. Hubs managed to squirrel away save me a slice, which he lovingly brought home complete with enough cream for a healthy dollop…
What I’ve learned over the past few days is that it’s hard to come up with good content when you’re sick. SICK. My family just spent a month in the ills, except me. I magically escaped bronchial distress. Until now. Well, until last Friday. Started with a cough, then a…
This sweet lime bread is a treat for breakfast or dessert! After I mentioned a sweet lime bread my cousin made the other day, I had several requests for the recipe, which I was finally able to get from my cousin on Saturday! I can’t imagine how it would be…