This simple peach blackberry cobbler will melt in your mouth — better make a double batch! In the early 2000s, I was living in Savannah, Ga., just out of college and newly single. Now living completely on my own, and in a new town, I met friends that helped me build…
Light, airy, but super moist and chocolaty, these rich fudgy chocolate brownies are awesome. I’ve been able to discover a world of foodie bloggers that I didn’t realize existed prior to getting this blog up and running. It’s wonderful, and the ideas I now have at my fingertips seem endless—well,…
Fresh, locally grown farmers’ market peaches make the best desserts! Part of the fun of writing a blog is the interaction between you and group of readers. This post introduces something new I’d like to start featuring on a regular basis: Food Challenge. Basically, I want to hear from you—what…
This is my twist on Emeril’s deliciously tart key lime pie recipe — it’ll become a fast favorite in your house! I love pies. Specifically, I love tart, creamy, gooey pies. I was on the hunt for a good key lime pie, and as many of my recipe searches did…