These yummy peanut butter cookies have only five ingredients, including just the right hint of cocoa, and take fewer than fifteen minutes to make from start to finish. Sometimes a craving hits at eight o’clock in the evening, when it’s too late to rally and head out to find dessert because:…
This is a guest post by Susan Conley. After getting your fill of pizza and pasta, the best way to cap off an Italian dining experience is to eat tiramisu. This is a favorite Italian dessert literally means “lift me up.” It’s a dessert that you will love even if…
These peppermint sugar cookie bars are a breeze to make and have a fun candy *crunch* from the fresh and flavorful peppermint baking chips! This post was sponsored by Nellie’s®. Growing up, we devoted an entire Saturday in December to baking Christmas cookies. It was kind of a “girls’ day”…
About a year ago there was a “Tasty” style video making the rounds that had everyone, EVERYONE, drooling. It involved apples, butter (lots and lots of butter), cinnamon, sugar, caramel, and a glorious 25 minutes of baking until everything oozed together into baked apple cinnimon goodness. Bloomin’ baked apples, to be exact.…
Raspberry cakes with a lime glaze are a perfect not-too-sweet dessert treat! For a few years I was part of a book club group that met just about every month at a girlfriend’s house. It was fabulous! We were all good about actually reading the month’s book (at least most…
I recently “tried” The New York Times chocolate chip cookies recipe. That is, I virtually tried it. Wait. Wait. Not virtually as in almost. Virtually, as in… My sister (who’s in New York) messaged me (I’m in Maryland) that she was trying a new chocolate chip cookies recipe. She shared the link…