I love Tetrazzini. Chicken or turkey – it really doesn’t matter. Creamy pasta, crispy topping, rich sauteed mushrooms, all baked to delicious perfection – and even better the next day for lunch leftovers. Yesterday after getting home from my daughter’s dance competition – we were in Baltimore, Md. for a…
The other day I was in the mood for Italian food, but not spaghetti, fettuccine, or baked ziti. Something else…. I had one bunch of kale left over from my last Hometown Harvest bag, and thought maybe that would be tasty in a lasagna, sautéed first with some garlic and…
Tomorrow is the BIG GAME, which means fans (and non-fans) will be watching a lot of football (and really great commercials) while feasting on all kinds of game-time goodies. We’re keeping it small at our house: the husband, one friend, our basement man cave, and a slow cooker full of…
One of the things that keeps us eating home-cooked dinners more nights than not (yes, even on busy weeknights!) is my arsenal of dishes that are easy to throw together, with simple ingredients I usually have on hand. Some dinners come together in as little as 15 minutes! Those that…
This vegetarian “meatball” sub is a nice meatless alternative to the classic! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. This post may contain affiliate links.…
A take on Ina Garten’s chicken stew, started in the slow cooker and then finished in a Dutch oven. Delish! It’s the new year, and I have a few goals to accomplish — none of which are impossible, nor difficult. I’m going to grow a container garden, try making more foods…