This baked tilapia is topped with a creamy Dijon mayo sauce before being baked in a hot oven for only ten minutes. It’s another quick weeknight meal to add to the rotation! A few weeks ago ALDI had nice cuts of fresh (never frozen!) tilapia on sale for some sort of…
Three delicious and simple ways to enjoy vegetarian tacos. Yes — without meat! My sister became a vegetarian nearly a decade ago and ever since the switch she’s still craved random and delicious foods from her previous life as an omnivore. Things like the crispy skin on fried chicken. Or…
This savory Instant Pot beef vegetable soup is so simple to make! You’d think by the number of recent Instant Pot recipes that I’ve become a little obsessed with the thing. The truth is, I haven’t reached obsession-level yet, but I have found it to be way more useful than I…
With only eight ingredients and lots of deep savory flavor, this simple Instant Pot ham and bean soup will become a fast favorite! I’ve been using my Instant Pot on a regular basis these days. It’s hard not to use it often when the pressure cooker gadget makes life so…
Mmm… Eggs, bacon and waffles. It’s one of the most classic, all-time best breakfast (or breakfast for dinner) options out there. Light and fluffy waffles, a little crispy around the edges, are the best for soaking in all the golden yellow yolk-y goodness of a perfectly cooked sunny-side-up fried egg,…
Sometimes there’s nothing better than a juicy, slightly charred, well-seasoned steak. In our house, we might have steak once a month because it’s one of my husband’s favorites (a self-proclaimed “meat and potatoes” guy), and quickly becoming a fast favorite of my son. Besides tasting great, steak also happens to…