Every single one of these catfish recipes looks mouthwateringly delicious. A few years ago I learned that August happens to be National Catfish Month. It seems everything has a holiday now … even catfish! I’m always on board for celebrating a food holiday, and of all the fish options out…
This avocado tuna salad is creamy and delicious, with just the right amount of salt and tang. It’s perfect eaten on toasted sour dough bread or atop a piece of butter lettuce! Many of my lunches are leftovers from dinner during the week. Things like meatloaf, soup and pasta are…
This shrimp and chicken jambalaya made in an Instant Pot is a simple and unique take on the traditional, melt-in-your-mouth savory stew. Having realized a bag of frozen raw shrimp in my freezer, along with a package of boneless, skinless chicken thighs nearing expiration in the fridge and some leftover…
This baked tilapia is topped with a creamy Dijon mayo sauce before being baked in a hot oven for only ten minutes. It’s another quick weeknight meal to add to the rotation! A few weeks ago ALDI had nice cuts of fresh (never frozen!) tilapia on sale for some sort of…
Obviously there are plenty of places along the East Coast (and around the world, for that matter) where you can enjoy a fine plate of fresh seafood. Even with all that at our fingertips, there is nothing — I repeat, nothing — that can bring a Marylander more joy than picking…
Seared shrimp, seasoned with salt and pepper, over thin spaghetti with a mushroom and garlic cream sauce sounds like a fancy dinner, but it’s actually super easy! This title might win in “the longest recipe title ever conceived by anyone anywhere” category. But, really, I’m not sure how else to explain…