No one ever said the holidays had to be full of difficult and time-consuming recipes. The best celebrations are had over simple holiday recipes that taste great and are easy to prep and make. Cheers! Some folks have their holiday menu planned out weeks, even months, in advance. Others use…
These bottles are perfect for storing sage infused olive oil to flavor sauces, roast chicken and turkey, or just to use for dipping your favorite crusty bread. You can find the bottles I used with a click on the image below! This shop has been compensated by Collective Bias, Inc.…
It’s no secret that there are many food-based traditions all over the world, including things like special birthday treats, Thanksgiving menus or New Year’s recipes. Food’s a universal need, and often at the center when family and friends gather together, whether it’s to celebrate a child’s marriage, enjoy a holiday…
These peppermint sugar cookie bars are a breeze to make and have a fun candy *crunch* from the fresh and flavorful peppermint baking chips! This post was sponsored by Nellie’s®. Growing up, we devoted an entire Saturday in December to baking Christmas cookies. It was kind of a “girls’ day”…
This creamy green bean casserole, with a savory umami twist and crunchy panko topping, will have you reaching for seconds … and thirds! Green beans are one of my favorite veggies. I love them steamed fresh out of our garden (with a little butter and salt), as part of the “Asian buffet”…
There’s nothing better than having a fabulously simple and delicious appetizer in your back pocket. These sweet and savory brie and raspberry crescent roll bites are made with three ingredients, in under thirty minutes. Cheers — it’s baking season! As we near the end of October, we enter one of…