This cream cheese flavor frosting is the icing on the cake (literally) for this super easy carrot cake that’s full of flavor, loaded with spices, and perfect for fall! I make no bones about not being much of a “from scratch” baker. Sure, I can manage alright with cookies and…
Stock your kitchen with these essentials to help ensure cooking at home’s a breeze! Most of the meals I cook are made from staple ingredients that I keep in the pantry, fridge or freezer all the time. Without them, preparing homemade meals wouldn’t be … well … simple. And, as…
This savory crustless quiche for two is perfect for brunch (or dinner)! It’s simply made, with Nellie’s Free Range Eggs, two kinds of cheddar from the Cabot Creamery co-op of Vermont farm families, bacon, parsley and an assortment of veggies — including organic mushrooms, green onions and ripe heirloom tomatoes…
Summertime’s in full swing and I’m really excited to share some amazing warm weather food, activities, crafts, and beauty tips, curated from the blog-o-sphere. This crew is sizzling with amazing ideas to make your summer even more enjoyable and you’ll love this round-up of amazing summer time posts, thanks to…
These seared turmeric chicken thighs are ready in fifteen minutes and full of deep and savory flavor! My favorite dinners are the ones that have tons of flavor, and take minimal time to prep and cook. Chicken thighs are a staple in our house, both the bone-in/skin-on and the skinless/boneless.…
These strawberry lime cheesecake bars are bright with flavor and so easy to make! At the very beginning of summer, my mom usually gets a bunch of strawberries from a nearby farm. They tend to be a little bruised and battered, “seconds” as many would call them, but otherwise juicy…