Make this simple pomegranate citrus glazed roast chicken—it’s sure to please a crowd! There’s no denying I’m a fan of roast chicken, especially when mashed potatoes and gravy are alongside. Roast chicken is, like, one of my most favorite comfort foods, made even more perfect by the fact that it’s…
From soup and salad to grilled cheese and pasta, there are plenty of delicious ways to get your grub on when you’re flying solo! I come from a family that adores savory snacks. Don’t get me wrong, we like our sweets too, but there’s nothing better than taking a salty…
These cheesy chicken fritters were a win in our house. Add them to your dinner rotation this week! I’ll bet you see a ton of Tasty and Tasty-inspired videos in your Facebook News Feed every day. Shoot, even I’ve made them! In sixty seconds or less, these videos have the ability…
These yummy peanut butter cookies have only five ingredients, including just the right hint of cocoa, and take fewer than fifteen minutes to make from start to finish. Sometimes a craving hits at eight o’clock in the evening, when it’s too late to rally and head out to find dessert because:…
This baked tilapia is topped with a creamy Dijon mayo sauce before being baked in a hot oven for only ten minutes. It’s another quick weeknight meal to add to the rotation! A few weeks ago ALDI had nice cuts of fresh (never frozen!) tilapia on sale for some sort of…
Three delicious and simple ways to enjoy vegetarian tacos. Yes — without meat! My sister became a vegetarian nearly a decade ago and ever since the switch she’s still craved random and delicious foods from her previous life as an omnivore. Things like the crispy skin on fried chicken. Or…