This savory Instant Pot beef vegetable soup is so simple to make! You’d think by the number of recent Instant Pot recipes that I’ve become a little obsessed with the thing. The truth is, I haven’t reached obsession-level yet, but I have found it to be way more useful than I…
Chef Christopher is back with a new guest post about the benefits of incorporating vegan food into your diet. Enjoy! – Liza “Smart” is the new “sexy” and opting for vegan foods can be one of the smartest ways to fuel your body and also get oodles of health benefits.…
With only eight ingredients and lots of deep savory flavor, this simple Instant Pot ham and bean soup will become a fast favorite! I’ve been using my Instant Pot on a regular basis these days. It’s hard not to use it often when the pressure cooker gadget makes life so…
This is a guest post by Susan Conley. After getting your fill of pizza and pasta, the best way to cap off an Italian dining experience is to eat tiramisu. This is a favorite Italian dessert literally means “lift me up.” It’s a dessert that you will love even if…
Mmm… Eggs, bacon and waffles. It’s one of the most classic, all-time best breakfast (or breakfast for dinner) options out there. Light and fluffy waffles, a little crispy around the edges, are the best for soaking in all the golden yellow yolk-y goodness of a perfectly cooked sunny-side-up fried egg,…
Sometimes there’s nothing better than a juicy, slightly charred, well-seasoned steak. In our house, we might have steak once a month because it’s one of my husband’s favorites (a self-proclaimed “meat and potatoes” guy), and quickly becoming a fast favorite of my son. Besides tasting great, steak also happens to…