These peppermint sugar cookie bars are a breeze to make and have a fun candy *crunch* from the fresh and flavorful peppermint baking chips! This post was sponsored by Nellie’s®. Growing up, we devoted an entire Saturday in December to baking Christmas cookies. It was kind of a “girls’ day”…
If you don’t know how to cook fried eggs, you’re missing out! This breakfast (or breakfast-for-dinner) favorite is ready in a flash, and tastes oh-so-good! I’ve talked about how much we like breakfast for dinner in our house, and it’s true. Nothing’s quicker than whipping up a couple of eggs…
About a year ago there was a “Tasty” style video making the rounds that had everyone, EVERYONE, drooling. It involved apples, butter (lots and lots of butter), cinnamon, sugar, caramel, and a glorious 25 minutes of baking until everything oozed together into baked apple cinnimon goodness. Bloomin’ baked apples, to be exact.…
This creamy green bean casserole, with a savory umami twist and crunchy panko topping, will have you reaching for seconds … and thirds! Green beans are one of my favorite veggies. I love them steamed fresh out of our garden (with a little butter and salt), as part of the “Asian buffet”…
There’s nothing better than having a fabulously simple and delicious appetizer in your back pocket. These sweet and savory brie and raspberry crescent roll bites are made with three ingredients, in under thirty minutes. Cheers — it’s baking season! As we near the end of October, we enter one of…
This simple recipe is chock full of flavor with generous chunks of ripe avocado and savory cubed roast chicken. Avocado chicken salad is great eaten on its own, or atop toasted crusty bread to make a hearty, delectable sandwich! The other day I roasted a chicken. It’s not an uncommon…