The Twinbrook Deli Italian cold cut: Best. Sub. Ever. Growing up in the D.C. suburbs, and even when I was only an hour away from both Baltimore and D.C., you’d think a good Italian cold cut sub would be easy to find. In fact, it’s not. I’m struggling with it here…
Make and store homemade tomato sauce a different and simpler way with your slow cooker! This year’s tomato harvest was bountiful. My mother has spent countless hours boiling and canning what seems like endless amounts of tomatoes from their heirloom plants in the high tunnel, and down in the lower field.…
Raspberry cakes with a lime glaze are a perfect not-too-sweet dessert treat! For a few years I was part of a book club group that met just about every month at a girlfriend’s house. It was fabulous! We were all good about actually reading the month’s book (at least most…
This post about cold brew coffee was sponsored by Dripo. Iced coffee isn’t anything new. That said, iced coffee and “cold brew” coffee are not one in the same, and I’d argue that cold brew coffee is quickly becoming more popular than that old standard. I hear about it all the…
I recently “tried” The New York Times chocolate chip cookies recipe. That is, I virtually tried it. Wait. Wait. Not virtually as in almost. Virtually, as in… My sister (who’s in New York) messaged me (I’m in Maryland) that she was trying a new chocolate chip cookies recipe. She shared the link…
A few years ago I was in Hershey, Pa., for a business trip. I’d been to Hershey Park before; we’re lucky to live pretty close, and how can you not visit “The Sweetest Place On Earth” when it’s less than two hours away?! Right. This particular business trip was the…