This vegetarian Salisbury steak (or, rather, “steak”) is prepared the same way as the traditional recipe, including simmering in a savory gravy before being devoured with creamy mashed potatoes. My oldest child is 11-years-old, and in the midst of trying all kinds of new things. The world is her oyster,…
Lasagna rolls in a cast iron skillet are a simple and tasty way to tweak your traditional Italian casserole recipe. Using jarred sauce as a base means you can spend less time cooking, and more time drinking a glass of wine, binge-watching a favorite show, or catching up on laundry.…
Cranberry chocolate cereal squares are a perfect quick and tasty breakfast option for a busy morning, or a “just the right amount of sweet” late night snack before bed (crumbled atop vanilla ice cream—yum!). This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. …
The best kinds of eggs come from happy chickens. It sounds cliche, I know. But after being around the hens on our property—hens who are free to roam around all day eating bugs, leftover veggies, and grass—and enjoying their delicious, deep orange (like the color of a tangerine!) yolked eggs, it’s…
Weeknight spaghetti with chicken sausage is the perfect quick dinner to end a busy workday. And, today was one of those days: back-to-back meetings, with barely a break to fill my water glass and grab lunch. By the time I walked in the door, it was nearly six o’clock, and…
Roast pork loin is so easy to make and so yummy to eat! Make sure to pair it with easy homemade gravy and mashed potatoes. We all have our favorite birthday meals growing up, varying from simple (delivery PIZZA!!!!) to ornate (reservations at the fanciest French restaurant in D.C.). For years…