These creamy cheesy scalloped potatoes are ooey-gooey and oh so good. I’m not sure there’s a potato dish I’ve met that I haven’t loved, but these … these are definitely in my top five! In fact, I believe I could eat potatoes everyday of my life and be completely happy…
Cast iron skillet lasagna is crispy around the edges and full of ooey-gooey mozzarella and provolone! The other day my parents spent a few hours cleaning out the chicken coop. We used to live on the same property as them, and the coop was about twenty feet from our front…
We’ve all been there. The Jello-O that won’t set. The baked pork chops that actually turn into pork chips. The souffle that soufalls. If you can’t laugh at a kitchen disaster or a cooking fail, then it’s time to take a step back and realize it can all be fun:…
Chef Christopher is back with another guest post, and this time it’s about one of my favorites: PIZZA. Now, as you know, I’m not much of dieter (in fact, I don’t diet). That said, many of you are looking for ways to not only eat healthier (which I’m totally down…
This post contains affiliate links and sponsored material, but as always, all thoughts and opinions are my own. Citizen Bean is gift-subscription, coffee-roaster of the month club, which celebrates a different small roaster every month from across the country, selecting award-winning micro-lots. Two cheers for sustainable coffee! I’m hooked on…
Few treats are more enjoyable than a warm, homemade cookie and a cold glass of milk. There’s something about dunking chewy sweet cookie goodness that creates a magical tasting experience, even as a grown-up. Though a lot of us discover that technique as children first. Many evenings if given the choice between…