Chicken sausage and apple rigatoni takes about thirty minutes from start to finish, which means it’s a snap to pull together on a busy weeknight! And, with fall right around the corner, busy weeknights are about to be status quo. Ahhhh, fall. Apple “everything” is about to be in the…
This easy weeknight pasta dinner uses ricotta to make the delicious creamy penne sauce. A little out of the box, yes, but I like to make a game out of leftover or partially used ingredients in my fridge and pantry. Like, how can half a lemon, six ounces of chicken…
This creamy parmesan pistachio orecchiette is the right mix of simple ingredients and big flavor! That’s right, you heard me, pistachios and pasta. That mash-up’s one of those things that sounds a little odd when you hear it, but after you try it you’re like … where have you been…
Make this yummy spaghetti with easy homemade meatballs in under an hour with minimal prep and simple steps! I recently watched Anne Burrell make meatballs on her Food Network show, “Secrets of a Restaurant Chef.” Spaghetti and meatballs are one of those quintessential comfort foods that almost everyone loves. Plus,…
This simple, versatile tomato basil fettuccine is ready in fifteen minutes! Cooking dinner shouldn’t be a drag. I’ll say this though, it can be hard to embrace a chef knife and a skillet after a 10-hour work day, followed by being a kid shuttle service, and knowing there’s a looming pile of laundry…
Enjoy a vegan fettuccine alfredo, full of savory sautéed mushrooms, that’s just as creamy and comforting as a classic recipe. Pasta is one of my go-to crowd-pleasing meals because it’s just as easy to prepare a meal for an intimate dinner for two as it is to feed a party with…