Chicken mushroom bow tie pasta is another one to add to the “quick and easy” weeknight dinner rotation. Don’t you just love those? I think every weeknight is busy for us, especially during the school year and ESPECIALLY in the springtime. My husband is a high school varsity lacrosse coach,…
I love Tetrazzini. Chicken or turkey – it really doesn’t matter. Creamy pasta, crispy topping, rich sauteed mushrooms, all baked to delicious perfection – and even better the next day for lunch leftovers. Yesterday after getting home from my daughter’s dance competition – we were in Baltimore, Md. for a…
The other day I was in the mood for Italian food, but not spaghetti, fettuccine, or baked ziti. Something else…. I had one bunch of kale left over from my last Hometown Harvest bag, and thought maybe that would be tasty in a lasagna, sautéed first with some garlic and…
Simple homemade baked ziti is one of the most delicious, ooey-gooey cheesy, comforting recipes out there! There’s this little neighborhood pizzeria about two miles from one of our old houses in Maryland that has the best baked ziti recipe I’ve ever eaten. I don’t claim to be a baked ziti expert,…
Making Swedish meatballs with ground turkey and Greek yogurt is a great alternative to the traditional recipe. Serve them and the gravy over pasta and enjoy! This post was sponsored by Chobani®. You know me, I don’t meal plan. I prefer to keep my pantry stocked with everyday essentials, and…
This farfalle with garlic parmesan cream sauce and pan seared chicken sausage is ready in thirty minutes—perfect for a weeknight! I happen to be one of the few who actually enjoys food shopping—as long as I don’t have my kids in tow. While my weekly go-to grocery store is ALDI,…