Lemon garlic chicken is a tried and true favorite with my kids and my husband, gobbled up quickly every time, with several requests for seconds. When our kids were young, one of the struggles we faced every week was how to eat dinner together, the four of us, as a…
This sweet lime bread is a treat for breakfast or dessert! After I mentioned a sweet lime bread my cousin made the other day, I had several requests for the recipe, which I was finally able to get from my cousin on Saturday! I can’t imagine how it would be…
This beef mac-n-cheese casserole is like the comfort food you never knew you needed! For some reason dubbing oneself a “foodie” means everyone assumes you don’t like “normal” food. Like processed, slow cooker, fatty, pre-packaged food. My view of a foodie? You can appreciate ALL kinds of food — even…
These pomegranate sugar cookies are yummy, fun and festive! When I had my pomegranate party back in November, one of the things I wanted to be sure of was that my guests had something to leave with. POM Wonderful supplied the bags and recipe cards from their 2010 Chef Series,…
After posting how to make the Pomegranate Dipping Aioli the other day, I promised I’d follow up with the recipe for the perfect roast potatoes that accompanied it. Today’s the day! I’m a huge fan of Ina Garten and her simple recipes that yield a ton of flavor.…
My take on The Pioneer Woman’s pecan pie recipe is that it’s without a doubt the best pecan pie I’ve ever made. I first read about this pecan pie on her blog and I even watched Ree make it on Food Network. So, when my family asked me to bring pecan…