This creamy green bean casserole, with a savory umami twist and crunchy panko topping, will have you reaching for seconds … and thirds! Green beans are one of my favorite veggies. I love them steamed fresh out of our garden (with a little butter and salt), as part of the “Asian buffet”…
There’s nothing better than having a fabulously simple and delicious appetizer in your back pocket. These sweet and savory brie and raspberry crescent roll bites are made with three ingredients, in under thirty minutes. Cheers — it’s baking season! As we near the end of October, we enter one of…
This simple recipe is chock full of flavor with generous chunks of ripe avocado and savory cubed roast chicken. Avocado chicken salad is great eaten on its own, or atop toasted crusty bread to make a hearty, delectable sandwich! The other day I roasted a chicken. It’s not an uncommon…
These creamy cheesy scalloped potatoes are ooey-gooey and oh so good. I’m not sure there’s a potato dish I’ve met that I haven’t loved, but these … these are definitely in my top five! In fact, I believe I could eat potatoes everyday of my life and be completely happy…
This caprese pasta salad is the perfect lunch for a busy work day, and you can make it the night before! Even though I love eating out, I’ve really grown to enjoy bringing my lunch to work (including leftovers — yum!). Some might say you know you’re getting older when…
It’s easy to make delicious, savory, smooth homemade gravy in only fifteen minutes! Mashed potatoes and gravy can either be like heaven on a plate, or they can go horribly wrong — think college dining hall or hospital lunch plate, wrong. Generally speaking, if you’re able to find a simple…