Cooking perfect baked potatoes as simple as a slathering of olive oil, a generous sprinkle of sea salt, and a hot oven. Seriously. No need to coat the potatoes with a bunch of butter (although…yum!) or wrap each separately in foil. Who needs the extra fuss? Just slather in olive oil,…
Kale. It’s a leafy green whose preparation seems to stump so many people! And yet, it’s so freakin’ versatile. My sister uses kale regularly, and she offered to share her very favorite vegetarian kale salad with me. Yay! We’ve received kale in our last two small bag deliveries from Hometown…
Switch up your standard chunky roasted potatoes for these delicious sliced roasted potatoes with crispy edges! It’s always great to have an easy, inexpensive side at your fingertips. We’re no strangers to potato sides, as potatoes happen to be a favorite mine and they’re so stinkin’ versatile. Mashed, roasted, baked,…
Homemade orange syrup made with clementines has a mild and light orange scented citrus flavor. I typically keep a well-stocked pantry. I like the idea of being able to make a meal on a whim, and have most (if not all) of the ingredients on hand so that trips to…
Homemade applesauce in the slow cooker is a simple way to make beautiful, rich, delicious applesauce that not only tastes great, but also makes your house smell delightful! As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. The other day my parents shared a…
Can there be anything more comforting than homemade biscuits? Okay, I suppose there are a ton of wonderful comfort foods out there that on any given day could be better than a warm, homemade biscuit. But, sometimes a biscuit is the bee’s knees. It’s the perfect complement to a roast…