I believe I could eat potatoes every day of the year. I’m not sure my family would agree. I mean, my son practically wretches at the sight of a potato, unless its form is that of a french fry. It’s true. I’m not kidding. How does that even happen? Don’t…
Rachna reached out to me about guest posting recently and I loved her fresh recipe ideas for meals that I’ve never tried. I have to agree—my kids would love this easy plantain recipe and I can’t wait to try it with them! These yummy plantain and potato patties are so…
Roasted potatoes, butternut squash, peppers and onions are a great, tasty and simple side dish! Last week we had a wonderful assortment of goodies in the CSA bag, including a beautiful butternut squash, a small container of assorted potatoes, and a purple sweet pepper. Looking for something to accompany pork…
These rustic skillet potatoes with paprika are crispy around the edges and pillowy soft in the center. This recipe’s a great way to stretch a few potatoes to feed a crowd! Last week at Smith Mountain Lake, the time came to figure out the rest of the meal to go…
These crispy roast dijon potatoes are quick to pull together and go perfectly with everything from grilled chicken to beef roast! Thought I’d try something new recipe-wise last night. Lucky for us it turned out well. You never quite know what to expect with a never-before-tried recipe made from a…
Potatoes have to be one of my favorite foods: versatile, comforting, satisfying, and cheap. I mash them, roast them, fry them, make soup out of them, but I’ve only ever been able to create a mediocre gratin. I’m not sure why – the concept is simple enough, thin potatoes with…