This thick and creamy vegan chocolate pudding takes about five minutes to make, and it’s sooooo rich and satisfying! One benefit of being a food blogger is getting to know all the other amazing food bloggers on the planet. One of them, The Wicked Noodle, has a recipe on their…
Homemade breakfast burritos are a quick and easy option for a grab-and-go morning meal! Like so many people, I’m always on the hunt for easy breakfast options beyond cereal (although we’re big fans of cereal over here). Some weekends I make a batch of pancakes or waffles, with enough for leftovers…
This easy fried rice for one is something my daughter loved to eat and make when she was an elementary schooler! Minute® Ready to Serve Rice sponsored this “Easy Fried Rice for One” post, which gives you a quick, on-the-go snack alternative for when life gets busy! Can we all…
This warm and comforting vegetarian sausage stuffing will please a crowd! We do two different Thanksgivings and Christmases every year. It’s a result of having both sets of parents close-by in Maryland, and also other family members that now live out of town. I’ve grown up celebrating this way, so…
Disclosure: Driscoll’s asked me to celebrate National Oatmeal Day with them by creating a recipe using their berries that takes oatmeal beyond just a boring bowl. I received coupons and a gift card for participating, but (as always) all thoughts are my own. During the summer months I’m lucky. Here on the…
Homemade hamburger buns are easier to make than you think and oh-so-good! I recently stumbled upon a recipe for burgers from the blog A Duck’s Oven. Even though those burgers looked juicy and delicious, I found myself drawn to the perfectly golden brown, light and airy, HOMEMADE hamburger buns. So…