When you’re on vacation, there’s always one meal you look forward to – right? My side of the family goes away late-July/early-August every year, and regardless of whether or not we’re at the beach or the lake my absolute favorite meal is when my brother-in-law makes grilled pizza. Homemade crust and…
Roasted potatoes, butternut squash, peppers and onions are a great, tasty and simple side dish! Last week we had a wonderful assortment of goodies in the CSA bag, including a beautiful butternut squash, a small container of assorted potatoes, and a purple sweet pepper. Looking for something to accompany pork…
Farmhouse spaghetti is the product of a great CSA bag full of wonderful in-season veggies and a jar of basic spaghetti sauce. Little hacks like this work great for busy work weeks, especially when school’s in session! Yesterday as I slurped up the last strand of spaghetti leftovers for lunch,…
This zucchini squash pie is perfect for summer and the simple crust is made from scratch, right in the pan! CSA shares over summer tend to have a healthy amount of squash and zucchini. You can only eat so much of that sautéed or grilled, so when I saw a…
These rustic skillet potatoes with paprika are crispy around the edges and pillowy soft in the center. This recipe’s a great way to stretch a few potatoes to feed a crowd! Last week at Smith Mountain Lake, the time came to figure out the rest of the meal to go…
These crispy roast dijon potatoes are quick to pull together and go perfectly with everything from grilled chicken to beef roast! Thought I’d try something new recipe-wise last night. Lucky for us it turned out well. You never quite know what to expect with a never-before-tried recipe made from a…