These zucchini banana muffins are perfect for breakfast or as a grab-and-go snack. Soft and pillowy, with plenty of moisture from over-ripe bananas an zucchini, you’ll have a hard time not eating them all in one fell swoop! (But, if you do have lots leftover, they freeze well for later.)…
The term “free-range” can mean a variety of things, especially when you’re talking about chickens. Read on to understand some facts about free-range chickens, as well as some of other other labels you find on egg cartons at the grocery store. Free-range eggs are all the rage these days. They’re…
I love Tetrazzini. Chicken or turkey – it really doesn’t matter. Creamy pasta, crispy topping, rich sauteed mushrooms, all baked to delicious perfection – and even better the next day for lunch leftovers. Yesterday after getting home from my daughter’s dance competition – we were in Baltimore, Md. for a…
Whipped parsnips and potatoes is no exact match for classic mashed potatoes, but they were creamy and delicious nevertheless AND ready in twenty minutes. Our CSA bag this week included parsnips and a variety of other goodies like kiwi, apples, potatoes, rainbow carrots and zucchini. I joked that this week’s…
Hometown Harvest is a blog sponsor, which means they are compensating me for things like referrals, sharing product info and talking about my experience using their services. In a nutshell, for spreading the word! As always, all opinions are my own, and I only choose sponsors whose missions I support.…
Kale. It’s a leafy green whose preparation seems to stump so many people! And yet, it’s so freakin’ versatile. My sister uses kale regularly, and she offered to share her very favorite vegetarian kale salad with me. Yay! We’ve received kale in our last two small bag deliveries from Hometown…