Today we have a treat at (a)Musing Foodie! Tricia Lewis, author of What the Bleep Happened to My Rump Roast?, is a burnt-out, ex-chef who offers culinary fix-its after you’ve gone one step too far in the kitchen. Based on a decade of professional cooking, her irreverent advice breaks down the science…
Bloggy Boot Camp by SITS. To those not in the blog-o-sphere, you might be wondering, “Is this the latest exercise class offered at The Y?” Not even close, unless you count strengthening your writer’s mind while networking your butt off, as exercises. (YES.) Boston. Me. Friends. Writers. Bloggers. Speakers. SITS.…
Whether you’re part of a CSA, visiting farmers’ markets or shopping at the regular grocery store, eating locally and seasonally in Maryland is simple with these tips from my brother-in-law, Shawn! Finding ways to eat locally and seasonally has increasingly becoming a priority for discerning eaters. And for good reason! Local…
The term “CSA” used to be a buzz word, but these days it’s pretty common whether you live in the city or a more rural area. Often times, however, the acronym isn’t spelled out. So, what’s a CSA, you ask? Let’s keep this simple. Community-supported agriculture (CSA) is a food production…
If you like your bacon flimsy and uncrispy, then stop reading now. Unless you think you could be a crispy convert, because who likes undercooked bacon anyway? Weirdos, that’s who. Anyway, I refuse to join the microwaved bacon club, mostly because bacon cooked the old-fashioned way is just SO. MUCH.…
Are you guilty of trying to figure out how to peel fresh garlic with a paring knife, only to nearly slice off a finger as you not so carefully maneuver the knife across a clove? Does it frustrate you enough to reach for a jar of minced garlic? How to…