The term “free-range” can mean a variety of things, especially when you’re talking about chickens. Read on to understand some facts about free-range chickens, as well as some of other other labels you find on egg cartons at the grocery store. Free-range eggs are all the rage these days. They’re…
A homemade Italian bread recipe that doesn’t take hours to prep and bake? Yes, it does exist! There’s this little family-owned Italian restaurant in my neighborhood that has {arguably} the best baked ziti ever. For whatever reason, I was craving that tonight, and yet didn’t feel like ordering takeout for…
Worry no more, apple fans! This post answers the common question: What’s the difference between cooking apples and eating apples? Have you ever been plagued by this question while standing in the produce isle, staring at a farmers’ market stand, or walking through an apple orchard? I really want to…
Recently I found myself wanting to try a hand at making some of the forgotten food staples from years ago. Like, homemade French bread. Truth be told, I had a bread maker a few years ago. I LOVED that bread maker. I made loaf after loaf of Italian bread, hearty molasses…
My husband and I have owned two houses together. The first one was built in 1953 and had all of the age and none of the charm from that era in terms of the kitchen: old wooden cabinets, cheap linoleum over-top old original flooring, rusting metal sink…you get the picture.…
This is sponsored post written by me on behalf of The Home Depot. Last month I found out I’d be participating in a garden series with The Home Depot. There were lots of great projects available, and out of the bunch, I had to pick a few that I’d like…