One of many highlights of moving out to The Farm is that we now have Cooking Channel, which, my friends, means a whole new world of programming that reminds me of the good ol’ days of Food Network. I’m definitely digging the Good Eats syndication and old school Alton Brown,…
Hello foodies! This is a guest post guide to the most popular Indonesian food from Chef Christopher, who hails from Singapore. Hope you enjoy! -Liza Flavorful may be too much of a cliché to describe food, but in Indonesia, the food is literally full of flavors. There’s sweet, salty, sour, hot,…
In 2014, my foodie-filled family decided to add a twist to our Christmas dinner. An *Oliver* twist, that is. We had a Dickensian Christmas dinner, full of potluck goodies ranging from popovers (a.k.a. Yorkshire Pud) to plum pudding. As an Amazon Associate I earn from qualifying purchases. This post may…
After following Alton Brown on Food Network for a decade, obsessing recently over his podcasts and enjoying a few Facebook nods, I finally did it. I saw Alton Brown Live in Washington, DC: The Edible Inevitable Tour. I’ve had more than a few people ask me, “What exactly does Alton Brown…
I love a good food quote, especially when its author is able to convey something meaningful (or hunger inducing) in a matter of a sentence or two. These 23 delicious (and Pinterest-friendly!) food quotes from chefs, cooks, authors and foodies are some of my favorites. From Anthony Bourdain and Alton Brown,…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Sure, I drink coffee every morning—at least two cups. (Cream, no sugar.) But coffee isn’t always what I reach for when I need a little boost towards the end of the day. It’s…