The term “free-range” can mean a variety of things, especially when you’re talking about chickens. Read on to understand some facts about free-range chickens, as well as some of other other labels you find on egg cartons at the grocery store. Free-range eggs are all the rage these days. They’re…
A few weeks ago I was approached to be a part of something Worx Graphic Design was putting together called The Green Couch Project. It was all very hush-hush and covert. An ask for my email address here, a paper invitation for a meeting there, a follow up “Can…
It’s that time of year again. The time where we sit back and reflect upon how the year has gone, what resolutions we may or may not have kept, and what we suppose our goals should be for the next 12 months. December marks this blog’s 3-1/2 year anniversary. THREE…
Take a few minutes to read all about my open casting call for Home Cooks on Food Network (aka America’s Best Cook)! It’s definitely something I’ll never forget. I spent a weekend in October 2013 visiting my sister in Brooklyn for what was mostly a girls’ weekend. The weather couldn’t…
How it was first coined Boston Cream Pie remains an enigma, but one thing’s for certain: this dessert’s absolutely delicious. Today happens to be National Boston Cream Pie Day, in case you didn’t already know. This is one of my favorite desserts, hands down, in all the different modern forms:…
Worry no more, apple fans! This post answers the common question: What’s the difference between cooking apples and eating apples? Have you ever been plagued by this question while standing in the produce isle, staring at a farmers’ market stand, or walking through an apple orchard? I really want to…