Starting a container garden is easier than you think! Over the years I’ve acquired basic knowledge for seeds and plants and growing things. That said, I hesitate to actually call myself a “gardener” because growing plants — and, more importantly, keeping them alive — has been been, shall we say,…
The best kinds of eggs come from happy chickens. It sounds cliche, I know. But after being around the hens on our property—hens who are free to roam around all day eating bugs, leftover veggies, and grass—and enjoying their delicious, deep orange (like the color of a tangerine!) yolked eggs, it’s…
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. I’m not one of those “skip a meal” types who can barrel on through the day on energy drinks and a candy bar. My blood sugar starts the downward spiral…
As the seasons change and the mercury rises, your hot morning cup of coffee becomes less and less appealing when compared to something cooler and more refreshing. Iced coffee is a great alternative – but let’s face it – you’ve had plenty of it in your time. What about something…
A version of this post originally appeared on Houzz. Truth be told, I may be a bit of a mason jar junkie. I have soooo many of them floating around and in regular use in my kitchen, though not used for what most people would think. Sure, I’ve made my…
We’ve all been there. The Jello-O that won’t set. The baked pork chops that actually turn into pork chips. The souffle that soufalls. If you can’t laugh at a kitchen disaster or a cooking fail, then it’s time to take a step back and realize it can all be fun:…