Chef Christopher is back with another guest post, and this time it’s about one of my favorites: PIZZA. Now, as you know, I’m not much of dieter (in fact, I don’t diet). That said, many of you are looking for ways to not only eat healthier (which I’m totally down…
Chef Christopher is back with a new guest post about some of the best restaurants in Monterey. Time to plan a road trip! – Liza Monterey was the first Asian populated city in the United States, and it’s since become a really popular tourist place. Keeping this in mind, most of the restaurants located…
In the blink of an eye, we’ve just begun another year. As I get older, I can’t help but think the years are flying by faster and faster the older I get. This isn’t anything new. I remember my parents, and my grandparents, and even my great-grandparents all talking about…
This post first appeared on Houzz. In a decision of epic color-of-the-year proportions, PANTONE has decided to choose the blending of two shades, Rose Quartz and Serenity, as the Color(s) of the Year for 2016. The choice is meant to be soothing. The colors, when blended have a calming effect.…
Whether you’re gearing up for a premiere, preparing a pre-movie-viewing soirée, or you’d just like to schmooze your Jedi-obsessed co-workers, here are fifteen Star Wars recipes you can make to impress! In case you didn’t already know, I’m kind of a geek when it comes to sci-fi and fantasy stories. Like,…
My father owned a flower shop for over 20 years, and working in that flower shop was one of my very first jobs. I’d take orders, water plants, sweep up, inflate balloons, and other menial—but necessary—jobs around the store. Gradually I worked my way up to arranging simple bud vases…