• Café Du Monde Beignets At Home

    Believe it or not, I’ve never been to New Orleans. As a foodie, it hurts my heart to say that, because I’m pretty sure I could spend at least a week eating my way through the French Quarter. It’s on my bucket list for when we win the lottery we’re…

  • 4 Reasons To Revisit Bonefish Grill In Frederick

    When Bonefish Grill in Frederick burst onto the scene a while back, people were excited. Like, ECSTATIC. At the time, I’d never heard of the restaurant, which seems crazy now. I mean, Bonefish Grill is everywhere! Only those of you who live under a rock are like, “Bonefish, huh?” even if…

  • Thanksgiving With Ina Garten

    I’ve been watching Food Network for over 15 years now. That’s a lot of food television. And, now, at our new place we also get Cooking Channel. You know what that means? More food television with actual cooking shows. (It’s like what VH1 was to MTV, back in the mid-2000s,…

  • 4 Thoughts About Burnt Movie

    I’m not the best “reviewer” on the planet when it comes to movies, because (quite frankly) I tend to enjoy most of the movies I watch. Don’t get me wrong; there are definitely movies that I love. And then there are those that I simply enjoyed for their opportunity to…

  • Simple Lemon Vinaigrette Dressing

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PotPiePlease #CollectiveBias As we charge forward into the holiday season, I try to remind myself that holidays are supposed to be enjoyable — not stressful. Easier said than done, right? Well, sometimes. Little things…

  • Roast Turkey

    Nervous about making a roast turkey? Don’t worry — you’ve got this! I’ve made a roast turkey every year for the past I don’t even know how many years. Even if I’m not cooking the bird on the main day, I still find time to roast my own sometime during the…