This yummy post about homemade bread recipes and imported butter is sponsored by Finlandia Butter. Is there anything better than warm, crusty bread and creamy, melty, gourmet imported butter? I’d argue that bread and butter is one of the best food pairings on the face of the planet, especially a crusty…
I’m a practical person in so many ways, and that carries over to my [mostly] timeless design style. If I even have a definable style to my home decor, that is… The base style of my kitchen is kind of a traditional modern, if there is such a thing in that oxymoronic…
Phillips® Seafood invited me to their Baltimore location to enjoy a complimentary meal at their family-run restaurant. It didn’t take me more than a few seconds to say, “YES!” after getting the invite. Fresh seafood (that I didn’t cook myself) and a date night FTW! Growing up in Maryland, and with family that hails from the New…
Is there anything more satisfying than the scent of freshly baked homemade cookies right out of the oven? Eating them, I suppose. That’s more satisfying. If you’re anything like me, baking cookies (while a technically simple process), involves so much more than beat this together, fold that in, and bake until…
I love coffee (despite espousing last month about what life would be like with out it). SO, when Subtle Earth gave me the opportunity to try their organic medium-dark roast blend by sending me a bag, I was all for it! I drink at least two cups of coffee every morning. The…
Kids are picky eaters by nature. There’s a science behind why they prefer sweet over bitter; it’s potentially evolutionary. Having said that, I’ve come to realize that my kids aren’t as picky as some other elementary school-ers I’ve gotten to know. Obviously cooking’s a “thing” in our house, and dinners…