As a member of From Left to Write, I received a copy of Neil Swidey’s Trapped Under the Sea for review purposes. Neil Swidey’s harrowing true story Trapped Under the Sea tells the tale of brave young divers who have been tasked with a potentially deadly journey. They must travel to the…
MeasuPro sent me an Ultra-Fast Cooking Thermometer to test out and review! I’m a big fan of kitchen gadgets. Just not all kitchen gadgets. If a device or tool is going to serve one purpose, then it has to be a critical one. Like, making sure meat is up to…
Last fall I found myself back up in New York for a casting call for a new season of Food Network’s All-Star Academy, another show centered on home cooks. I didn’t make the cut, but I had a fantastic time going through the process and hanging with my sister in Brooklyn,…
I have no problem admitting ignorance and coming clean when I realize I’ve been living under a rock. This happened years ago when I learned that you can make easy microwave popcorn out of kernels and a paper bag and then shared that knowledge over on my Facebook Page. Everyone…
One of many highlights of moving out to The Farm is that we now have Cooking Channel, which, my friends, means a whole new world of programming that reminds me of the good ol’ days of Food Network. I’m definitely digging the Good Eats syndication and old school Alton Brown,…
Hello foodies! This is a guest post guide to the most popular Indonesian food from Chef Christopher, who hails from Singapore. Hope you enjoy! -Liza Flavorful may be too much of a cliché to describe food, but in Indonesia, the food is literally full of flavors. There’s sweet, salty, sour, hot,…