In 2014, my foodie-filled family decided to add a twist to our Christmas dinner. An *Oliver* twist, that is. We had a Dickensian Christmas dinner, full of potluck goodies ranging from popovers (a.k.a. Yorkshire Pud) to plum pudding. As an Amazon Associate I earn from qualifying purchases. This post may…
After following Alton Brown on Food Network for a decade, obsessing recently over his podcasts and enjoying a few Facebook nods, I finally did it. I saw Alton Brown Live in Washington, DC: The Edible Inevitable Tour. I’ve had more than a few people ask me, “What exactly does Alton Brown…
I love a good food quote, especially when its author is able to convey something meaningful (or hunger inducing) in a matter of a sentence or two. These 23 delicious (and Pinterest-friendly!) food quotes from chefs, cooks, authors and foodies are some of my favorites. From Anthony Bourdain and Alton Brown,…
Hello foodies! This is a guest post guide to Korean BBQ (something I happen to love, but have never made myself) from Chef Christopher, who hails from Singapore. Hope you enjoy! -Liza A definitive guide to the most popular Korean BBQ If you’re crazy about trying different types of foods, then you should…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Sure, I drink coffee every morning—at least two cups. (Cream, no sugar.) But coffee isn’t always what I reach for when I need a little boost towards the end of the day. It’s…
As part of my ambassadorship, Stonyfield is sponsoring my attendance at Women Get Social Philadelphia 2014. For the past nine months or so, I’ve been doing ambassador work for Stonyfield. Most of the assignments took place last winter, with posts on my blog and others on theirs. But the final…