If you haven’t visited The Community Farm at Sandy Spring Friends School blog recently, then it’s time to head on over. Josie and Shawn have lots going on right now, including the first transplants out to the farmland and a lot of really interesting volunteers that have been helping to…
I was at the grocery store after work picking out a can of refried beans, among other random pantry items. Just as I stood up (the beans are on the bottom shelf at our grocery store), a woman turned to me and said, “You know, I just read the other…
Andrew reached out to me a few weeks ago about guest posting. His interest? Molecular Gastronomy! I find that fascinating, and it’s not something I’ve ever tried at home, although I have had food prepared that way out in restaurants. Hope you enjoy! Food + Science: An Introduction to the…
I was up at 5:40 this morning. Actually, it was 5:36 a.m. – at that time of day, every minute counts. My 3-year old’s been waking up between 5:00 a.m. and 5:30 a.m. every day since last fall when the clocks “fell back.” I never had this problem with my…
Come find kitchen inspiration with (a)Musing Foodie over on Houzz.com! I’m compensated by Houzz for the Ideabooks I create. Late last year I was approached by Houzz.com to create a monthly Ideabook centered around kitchen-related items, being that I’m, well, a foodie. I’ll admit, at first I was all, “What’s…
Have you been keeping up with the Sandy Spring Friends School Community Farm blog? Two new posts have been added since I first shared the SSFS Community Farm blog, and Josie and Shawn are moving full steam ahead with the farm project. From a MLK Service Day volunteer opportunity, to…