If you ever been to a hibachi steak place – you know, the restaurant where the chef cooks right at your table…flinging knives, lots of flames, goofy jokes…shrimp tossing? – then you know about the sauce. I don’t mean just any sauce. Because the red sauce isn’t anything to write…
Those of you that have been reading my blog since its inception in 2010 may remember the guest post series I ran with Josie and Shawn from Truffula Seed Produce. But, if you don’t remember their story (or if you hadn’t stumbled upon me yet), then start here. And then go…
Today fellow Washington D.C. blogger Susan Niebur took her last breath after a long, painful, arduous battle with inflammatory breast cancer. Honor her and take a few minutes to learn about the type of breast cancer, which over 100,000 women are currently struggling with. Susan wrote this. The last time…
As if Chef Voltaggio didn’t already have enough on his plate (pun intended), Bryan’s new show “Obsessed with Everything Food” premieres February 7, 2012 at 8:00pm on MPT – that’s next Tuesday! The pilot episode’s focus is on everything local – from watching Bryan work his magic at VOLT and…
I happen to be a coffee drinker. Actually, I happen to love coffee, in a “can’t start my day without a cup or three” kinda way. When Caffé Society approached me about doing a guest post for (a)Musing Foodie, I thought, “Sure—let’s talk about the history of coffee.” And there…
Have you stumbled upon Houzz.com yet? Pinterest-lovers, beware! It’s like pinboards on design overload over there. Anyway, one of my latest forays in the freelance world is creating one Houzz ideabook for them per month, that’s filled with all kinds of kitchen product goodness. My first book went live in December,…