Chicken mushroom bow tie pasta is another one to add to the “quick and easy” weeknight dinner rotation. Don’t you just love those? I think every weeknight is busy for us, especially during the school year and ESPECIALLY in the springtime. My husband is a high school varsity lacrosse coach,…
After making this overnight slow cooker chicken stock you’ll never go back to store-bought! A couple months ago I discovered the beauty of cooking a whole chicken in the slow cooker. It certainly doesn’t replace a perfectly roasted chicken in the oven, with its crispy skin and juicy meat {drool}. But,…
It’s soup season! Is there anything more comforting than a warm, savory bowl of homemade chicken noodle soup? I have about twenty cups of chicken stock stored in my freezer after a few times of making my whole chicken in the slow cooker recipe, followed by overnight slow cooker chicken…
I have to admit, while I love my slow cooker, I’ve been apprehensive about cooking a whole chicken in it. I really adore roast chicken, especially when the skin gets nice and crispy. “Slow cooker” to me doesn’t scream beautiful, crispy skin. Rather, I picture rubbery, inedible skin. I mean…
I was looking for a different way to prepare chicken thighs the other day, and found myself clicking through Food Network’s site in search of some inspiration. Lately I’ve been buying bone-in, skin on chicken thighs because I think they have the most flavor. But I happened to stumble across…
This farfalle with garlic parmesan cream sauce and pan seared chicken sausage is ready in thirty minutes—perfect for a weeknight! I happen to be one of the few who actually enjoys food shopping—as long as I don’t have my kids in tow. While my weekly go-to grocery store is ALDI,…