My friend Kelly’s back with another guest post. Loving this recipe twist—thinking we need to try the guac mashers in our house. Cheers! Lime cilantro chicken is a simple and versatile dish that’s perfect for a busy weeknight or to feed a large crowd! I made lime cilantro chicken for…
Stuffed chicken parm is an ooey-gooey twist on an Italian classic. If your family’s anything like mine, then gooey, melty cheese stuffed into the middle of any other food is considered awesome. Meatloaf or burgers, bread, mushrooms—the list could go on and on. I don’t disagree. I happen to love…
Chicken is by far one of the most versatile cooking meats. White meat, dark meat, roasted, fried, seared — the possibilities are endless. I love thighs, especially, because they never get dry or stringy. I find they’re perfect in fajitas, or baked with crispy skin. The best thing is that they…
Black bean chicken chili is a great alternative to the traditional beef recipe! Crisp mornings, busy afternoons and chilly evenings — perfect for the slow cooker. We’re big fans of chili in this house, but sometimes it’s nice to very from traditional ground beef chili. One of my favorite recipes…
I was browsing through a few cookbooks over the weekend and found a recipe for “Crisp Garlic Chicken” in Southern Livings Busy Moms Weeknight Favorites – think, chicken Parm without the cheese (no cheese??). Despite being appalled at the lack of cheese, the recipe did catch my eye for something…
I’m a foodie geek, so I feel no shame in saying that I watched this episode of Giada at Home not once, but twice over a week’s time. Maybe it was because her Chicken Adobo looked fall-off-the-bone good. Or maybe it was because a huge package of drumsticks kept staring…