My favorite things to do when I’m not working (and I don’t have any other obligations) are reading, watching movies, or getting sucked into a television series—I’m always looking for new tv shows to binge. In fact, our living room TV is mounted above the fire place, surrounded by books…
If you haven’t read Garlic and Sapphires, by Ruth Reichl, then it’s time to add it to your library. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated…
Mmm… Eggs, bacon and waffles. It’s one of the most classic, all-time best breakfast (or breakfast for dinner) options out there. Light and fluffy waffles, a little crispy around the edges, are the best for soaking in all the golden yellow yolk-y goodness of a perfectly cooked sunny-side-up fried egg,…
Funny things can happen when you talk about blogging with people. Often, you find out (after they’ve browsed your site) they share similar interests … interests that you may never have stumbled upon in conversation, otherwise. This happened to me a few years ago during a chat with a co-worker who…
It’s no secret that there are many food-based traditions all over the world, including things like special birthday treats, Thanksgiving menus or New Year’s recipes. Food’s a universal need, and often at the center when family and friends gather together, whether it’s to celebrate a child’s marriage, enjoy a holiday…
About a year ago there was a “Tasty” style video making the rounds that had everyone, EVERYONE, drooling. It involved apples, butter (lots and lots of butter), cinnamon, sugar, caramel, and a glorious 25 minutes of baking until everything oozed together into baked apple cinnimon goodness. Bloomin’ baked apples, to be exact.…