This creamy simple egg salad makes a tasty sandwich or is the perfect addition to a plate of baby spinach! GO STRAIGHT TO THE RECIPE It’s true that as we age we can develop little quirks. I’m not sure this counts as a quirk, or if I’d consider it really…
Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Grab yourself a bowl and celebrate National Soup Month with me! I could enjoy soup any day of the week—it’s such a comfort food, and there are so many different varieties and recipes from which to pick … and devour. One…
Go ahead and make a double batch of this homemade guacamole; it’s so yummy, it won’t last long! I’m a big avocado fan. Like, I-could-eat-one-with-every-meal-and-be-perfectly-content, avocado fan. Even though the weather was gorgeous and the scenery was breath-taking along the coast, one of my favorite parts of visiting San Diego…
There’s hardly anything better than Italian meatballs on the table in a half hour, and having dinner taken care of for later in the week, too! This is a sponsored post written by me on behalf of Carando®. All opinions are entirely my own. I’ve really grown to love my…
This crumbled Italian sausage soup is easy to make, thanks to the Instant Pot, and so satisfying — especially when you have a crazy week with a busy schedule! It was one of “those” days last week. The kind that feels a bit like a whirlwind, unseasonably chilly (not to…
This savory crustless quiche for two is perfect for brunch (or dinner)! It’s simply made, with Nellie’s Free Range Eggs, two kinds of cheddar from the Cabot Creamery co-op of Vermont farm families, bacon, parsley and an assortment of veggies — including organic mushrooms, green onions and ripe heirloom tomatoes…