These yummy peanut butter cookies have only five ingredients, including just the right hint of cocoa, and take fewer than fifteen minutes to make from start to finish. Sometimes a craving hits at eight o’clock in the evening, when it’s too late to rally and head out to find dessert because:…
This baked tilapia is topped with a creamy Dijon mayo sauce before being baked in a hot oven for only ten minutes. It’s another quick weeknight meal to add to the rotation! A few weeks ago ALDI had nice cuts of fresh (never frozen!) tilapia on sale for some sort of…
Three delicious and simple ways to enjoy vegetarian tacos. Yes — without meat! My sister became a vegetarian nearly a decade ago and ever since the switch she’s still craved random and delicious foods from her previous life as an omnivore. Things like the crispy skin on fried chicken. Or…
With only eight ingredients and lots of deep savory flavor, this simple Instant Pot ham and bean soup will become a fast favorite! I’ve been using my Instant Pot on a regular basis these days. It’s hard not to use it often when the pressure cooker gadget makes life so…
Instant Pot chili tastes like you’ve made a batch that’s simmered all day long — and surprise! — it’s ready in less than an hour. Yesterday I made my first batch of Instant Pot chili. It was Sunday and FREEZING (actually, below freezing) and I was home all day long, so…
There’s nothing better than having a fabulously simple and delicious appetizer in your back pocket. These sweet and savory brie and raspberry crescent roll bites are made with three ingredients, in under thirty minutes. Cheers — it’s baking season! As we near the end of October, we enter one of…